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St. Michaelsberg Original Dunkel

1122 – the first evidence that monks brewed fine quality beer
at the monastery goes back to this year.

The St. Michaelsberg Original Dunkel is fully steeped in this tradition recreating
a taste that is the origin of all major German beer styles and another speciality
of Bavaria. A Dark chestnut caramel colored rustic and hearty beer with a soft,
elegant and strong malt aroma with a firm, creamy and long lasting head and
sweet and dry finish makes it the perfect beer for dinners with meat-dishes.

Alcohol: 4.9% volume

Ingredients: Water, barley malt, hops, yeast.

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